Decadent Delight for Valentine’s Day: Chocolate Soufflé
There's something inherently luxurious about the word "soufflé," and when it's paired with chocolate, it becomes a symphony of decadence. This Chocolate Soufflé recipe is rich, velvety goodness that will elevate your culinary experience. A delightful treat is perfect for Valentine’s Day or whenever you’re craving a sweet chocolate treat ;-) Also love that it only serves 2 so it’s just the right portion size.
Ingredients
- 3 tablespoons granulated sugar, divided
- 2 ½ ounces semisweet or bittersweet chocolate, chopped
- 1 large egg, separated, plus 2 large egg whites
- 1 tablespoon heavy cream
- 1 teaspoon all-purpose flour
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon salt
- Confectioners' sugar, for dusting (optional)
Directions
Position rack in center of oven; preheat to 375 degrees F. Lightly coat two 10-ounce ramekins with cooking spray; coat the insides of each with 1 1/2 teaspoons sugar.
Place chocolate in a small microwave-safe bowl. Microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes.
Whisk egg yolk and cream in a medium bowl until combined. Whisk in the chocolate until smooth, then whisk in flour and cinnamon until incorporated.
Beat egg whites and salt in a medium bowl with an electric mixer on high speed until soft peaks form. Beat in the remaining 2 tablespoons sugar in four additions, until stiff, glossy peaks form.
Using a rubber spatula, gently fold half the beaten whites into the chocolate mixture until fairly smooth; then gently fold this combined mixture back into the remaining egg whites until no white streaks remain. Divide between the prepared ramekins and place on a baking sheet. Bake until puffed and firm to the touch, 18 to 22 minutes. Dust with confectioners' sugar, if desired. Serve immediately.
This Chocolate Soufflé is more than a dessert; it's an experience to be savored. Elevate your dessert game with this recipe that's bound to leave a lasting impression on your taste buds. Happy baking!